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1888PressRelease – Deep-fried Chicken now cooks quicker, using less oil, energy and time thanks to the latest OiL Chef technology innovation which keeps cooking oils and animal fats in a thinner and finer form, which increases thermal conductivity, allowing quicker cooking times in existing deep-fryers.

Eco Friendly Chef Corp’s award-winning OiL Chef device has entered the next phase of its evolution. The upgraded trade secret formulation is a true industry disruptor and a pioneer in the world of fas …