Pork tenderloin drizzled with cider gravy is the dinner recipe you need to make tonight
Date: Nov 08 2019
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Ingredients
- 1 pound pork tenderloin
- 2 tablespoons olive oil
- salt and pepper
- 4 cups cherry tomatoes
- 2 tablespoons olive oil
- salt and pepper
- 3 tablespoons chives, plus more for garnish
- 1 teaspoon olive oil
- 2 tablespoons minced shallots
- 1 teaspoon minced fresh sage
- 1/3 cup apple cider
- 2 teaspoons sherry vinegar
- 1 tablespoon dijon mustard
- 1 tablespoon unsalted butter